Daily Schedule
Hours:Â
Monday - Friday
7:30am - 5:00pm
7:30am - 8:00am
Arrival and free play
Children arrive and parents
sign them in.
Children engage in free play with toys, books, and puzzles.
8:00am - 8:30amÂ
Breakfast time
Children sit down for breakfast, with the caregiver serving nutritious foods.
8:40am - 10:00am
Group time/ Small group
Children gather together for a group activity, such as singing, reading a story, or doing a simple art project. Teacher led small group activities. Â
10:00am - 10:25am
Snack time
Children have a healthy snack and drink, provided by the caregiver.
10:30am - 11:30am
Outdoor play
Children play out side in individual or group activities (weather permitted)
11:40am - 12:00pm 12:10 pm- 2:50 pm
Lunch time/Nap & Quiet reading time
Children eat and serve their lunch. Children nap on dedicated cots and playpens. Non-nappers may read a book instead.Â
3:00pm-3:30pm
Snack time
Children have a healthy snack and drink, provided by the caregiver.
3:30pm-5:00pm
Play time & Pick Up
Children engage in quiet activities in centers such as: reading, drawing, computers, listening to music. Teacher-led small group activities.
Monthly Menu
Menu is subject to change.
Week 1
Monday:
Breakfast: Oatmeal with sliced banana and whole milk
Morning snack: Sliced apples and cheese cubes
Lunch: Grilled cheese sandwich with tomato soup
Afternoon snack: Yogurt with mixed berries
Tuesday:
Breakfast: Scrambled eggs with whole wheat toast and avocado
Morning snack: Carrot sticks with hummus
Lunch: Beef and vegetable stir-fry with rice
Afternoon snack: Banana slices with almond butter
Wednesday:
Breakfast: Whole grain waffles with fresh berries and whipped cream
Morning snack: Baby carrots and ranch dressing
Lunch: Homemade chicken nuggets with sweet potato fries
Afternoon snack: Peach slices with cottage cheese
Thursday:
Breakfast: Greek yogurt with granola and sliced strawberries
Morning snack: Cucumber slices with tzatziki
Lunch: Tuna salad with whole wheat crackers
Afternoon snack: Mango chunks with whole milk yogurt
Friday:
Breakfast: French toast sticks with sliced peaches and maple syrup
Morning snack: Whole grain crackers and cream cheese
Lunch: Pasta with meatballs and marinara sauce
Afternoon snack: Apple slices with peanut butter
Week 2
Monday:
Breakfast: Cottage cheese with mixed fruit and honey
Morning snack: Toasted pita triangles with hummus
Lunch: Turkey and cheese sandwich with baby carrots
Afternoon snack: Blueberries with whole milk yogurt
Tuesday:
Breakfast: Spinach and feta omelet with whole wheat toast
Morning snack: Sliced cucumbers with ranch dressing
Lunch: Beef and vegetable stew with whole wheat roll
Afternoon snack: Watermelon cubes with cheese cubes
Wednesday:
Breakfast: Pancakes with fresh berries and whipped cream
Morning snack: Sliced bell peppers with ranch dressing
Lunch: Grilled chicken breast with roasted sweet potato wedges
Afternoon snack: Sliced pear with almond butter
Thursday:
Breakfast: Whole grain English muffin with cream cheese and sliced tomato
Morning snack: Hard boiled egg with sliced bell pepper
Lunch: Vegetable soup with whole wheat crackers
Afternoon snack: Kiwi slices with whole milk yogurt
Friday:
Breakfast: Smoothie made with banana, peanut butter, and whole milk
Morning snack: Sliced apple with cheddar cheese
Lunch: Ham and cheese quesadilla with salsa and sour cream
Afternoon snack: Orange slices with cottage cheeseÂ
Week 3
Monday:
Breakfast: Whole grain cereal with whole milk and sliced banana
Morning snack: Sliced cucumber with tzatziki
Lunch: Baked salmon with roasted vegetables
Afternoon snack: Strawberries with whole milk yogurt
Tuesday:
Breakfast: Scrambled eggs with whole wheat toast and sliced avocado
Morning snack: Sliced bell peppers with hummus
Lunch: Turkey and cheese wrap with baby carrots
Afternoon snack: Blueberries with cheese cubes
Wednesday:
Breakfast: Yogurt parfait with granola and mixed berries
Morning snack: Toasted whole wheat pita triangles with hummus
Lunch: Beef and broccoli stir-fry with rice
Afternoon snack: Peach slices with cottage cheese
Thursday:
Breakfast: Whole grain English muffin with cream cheese and sliced tomato
Morning snack: Sliced apples with cheddar cheese
Lunch: Pasta with marinara sauce and meatballs
Afternoon snack: Watermelon cubes with whole milk yogurt
Friday:
Breakfast: Whole grain waffles with fresh
Morning snack: Whole grain crackers and cream cheese
Lunch: Pasta with meatballs and marinara sauce
Afternoon snack: Apple slices with peanut butter